Crockpot spiral sliced ham1/8/2024 ![]() Store in an airtight container for up to a week in the refrigerator. It’s definitely not necessary, but is a nice touch! Follow directions above if you want crispy edges like an oven baked ham.Baste that ham before serving with all the good juices below in the crockpot and let it rest for 1o minutes before serving.It is easier to cut and serve slices of the ham from a serving platter than from the slow cooker. To serve, remove ham from pan and place on a serving platter.My slow cooker is 8 quarts and fit a 9 pound ham. Because of the size and shape of a ham, you will need a large oval slow cooker for this crockpot ham recipe.Remove from oven and serve immediately!.You just want the edges to start bubbling and crystallizing the brown sugar! Broil for about a minute or two, watching very closely.Press additional brown sugar onto the edges of the ham.Remove ham from crockpot and place on an oven safe dish or on a large cookie sheet.Guess what? It was perfect! So below are my steps to crisp up the edges and give you that freshly baked ham feel, without all that time in the oven. Then I had a brilliant idea! Right before serving, add a little more brown sugar and pop it under the broiler for a minute or two. Worried you will miss those delicious brown sugar edges of the ham? I won’t lie, I worried the same thing too when I pulled my crockpot ham out of the pot for the first time. How to get still get those crispy brown sugar edges? Bakes with juice and let ham rest for 10 minutes before serving.Cover ham (with lid or foil, if needed) and cook for 3-4 hours.Mix together ingredients for glaze and press into the top of the ham.Add ham to the crockpot, spiral cut side down.Just tent the foil over the ham and seal it around the edges of the slow cooker. However, if your ham happens to be too tall, you can use foil in place of your crockpot lid. I was able to fit a 9 lb spiral ham in my crockpot with no issues. You will need to use a large oval crockpot for a large ham to be able to fit. What if my ham doesn’t fit in my crockpot? If you need, I recommend trying apple cider vinegar or orange juice in place of the pineapple juice/rings in this recipe. If you are not a fan of pineapple, you will want to find a substitute that will still help with the flavor and to tenderize the ham. pineapple slices (we also use the juice they came in!).You will need the following ingredients to make the glaze: First and foremost, you will need an 8 to 10 pound spiral ham. You only need a few ingredients for this crockpot ham recipe. Read below for all my tips and tricks on what to do if the lid to your crockpot doesn’t fit, with the ham inside, and how to get those perfect brown sugar edges! What You’ll Need This easy recipe is now the only way I like to make a spiral ham.
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